CookUS-NJ-RIDGEWOODRequisition ID: 2019-27133Shift: Day Shifts & Night ShiftsOverviewHealthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art training program!Position SummaryThe Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu....
Line Cooks - Starting at $13 per hour!Red Robin isn't your typical burger restaurant. Our Extraordinary People are at the heart of everything we do! From ensuring that dishes are sparkling clean, to creating the perfect Smiling Burger, Heart of House Team Members make a difference for our Guests every day.Red Robins vision is to make everyone Better for Being Here, and this is your opportunity ...
Restaurant ManagerBringin' It - Together Team work isn't just practiced at the Shack - it's perfected. We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of...
Restaurant Team Member - Crew (2030 - Madison NJ) (19012675) Description At Chipotle, we?ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path ? over 80% of our managers got promoted from Crew.What?s in it for you:Tuition assistance (up to $5,250 a ...
We have an opening for a Sous Chef position. Location : L'Oreal - 175 Terminal Ave., Clark, NJ 07066 Note: online applications accepted only . Schedule : 6:00am - 4:00pm. Requirement : Must have previous cooking/culinary experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and exce...
Restaurant Assistant Manager - Start at $55K+ / yr At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsibilities: Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food...
Line cook or sous chef with minimum 7 years busy experience necessary. Well established 20 year old American/French restaurant looking for one key employee. Hard working, positive attitude to work alongside talented commited diverse team. Abilities include making stocks, soups and sauces daily and cooking on the line for 5 nights. Great gig for the most talented and commited candidate. Please s...
AGE REQUIREMENTS: Must be between the ages of 17 and 35 Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutrition...
Do you like to work in a fast paced environment? Do you like to make people happy? Do you want to be a part of a team that is changing the way America eats one salad at a time? If so, then you can be a FOH Crew Member / Salad Maker / Kitchen Staff for Chopt in Florham Park, NJ. Benefits of working at Chopt: Competitive hourly rates and performance based pay increases Variety of Health and Welln...
Title Restaurant Manager 03/28/2019 Job Description If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restau...
Must have bread baking and cooking experience minimum 10 years. Associated topics: cafe, deli chef, dining chef, head chef, kitchen, pantry, restaurant chef, sous, sushi chef, team lead
Here s To Your Journey1 with JW Marriott Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, so...
Server & Bus Person Experienced part-time server and full-time bus person needed for Steak House & Grill in Fairfield, NJ. Individual needs to be enthusiastic and hard working. Please ask for Rick or Toni.server & bus person Associated topics: bar busser, bus person, clear dirty, clear dirty table, delivery driver, fill water, heavy, reset table, runner busser, seasonal
Job Title: Station Attendant Location: Newark, New Jersey Reports To: Shift Supervisor Department: Production Summary: Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities: Follow established rules of each unit for entry to building and work areas, properly attired and in compliance wi...
Popular Chinese restaurant located in Williamsburg, Brooklyn, is seeking experienced servers who hold Food Protection Certificate and are familiar with cocktails and liquor. Ad number: #439026240 Contact: May Liu City: BROOKLYN Zip: 11211 Compensation: TBD
Popular Chinese restaurant located in WIlliamsburg, Brooklyn, is seeking experienced servers who hold Food Protection Certificate and knowledge over cocktails and liquors.The position is available for full time and part time. Ad number: #439026807 Contact: May Liu City: BROOKLYN Zip: 11211 Compensation: TBD
Must have bread baking and cooking experience minimum 10 years. Associated topics: cafe, chef, corporate kitchen, culinary, kitchen, pizza chef, service, service manager, sous, sushi
Restaurant Kitchen Manager - Start at $62K+ /yr Red Robin is an Equal Opportunity & E-Verify Employer Associated topics: conference, day shift manager, director food and beverage, floor manager, food service supervisor, general manager, gm, management, night manager, operations manager
Culinary Agents is working with OTG s award-winning team to staff dining venues within George Bush International Airport (IAH). Discover career opportunities in a unique hospitality environment with some of the industry's compensation and benefits.APPLY TODAY: http://bit.ly/2Wt7vBDAbout OTGServing millions of travelers each year, OTG has revolutionized the airport hospitality industry by pushin...